Kosher Dairy Cheesecake

Ingredients

Crust

1 ½ cups graham cracker crumbs (use kosher-certified)
¼ cup sugar
6 tbsp melted butter (kosher dairy)

Filling

4 packages (32 oz total) cream cheese, softened (kosher dairy)
1 cup sugar
1 tsp vanilla extract
4 large eggs
1 cup sour cream (kosher dairy)
½ cup heavy cream (kosher dairy)
1 tbsp lemon juice
1 tbsp cornstarch

Toppings

chocolate chips
sprinkles

Instructions

Make the crust

Preheat oven to 325°F
Mix crumbs, sugar, and melted butter
Press into a 9-inch springform pan
Bake 8–10 minutes, then cool

Make the filling

Beat cream cheese + sugar until smooth
Add vanilla
Add eggs one at a time (don’t overmix)
Mix in:
sour cream
heavy cream
lemon juice
cornstarch

Make Toppings

Collect sprinkles
Make chocolate chips

Serving Suggestions

Serve with:

Roasted baby potatoes
Israeli salad
Grilled vegetables
Fresh challah

Chef's Tip

For extra flavor, marinate the chicken overnight. The lemon, garlic, and herbs create a tender, juicy chicken that’s always a crowd favorite. Similar kosher grilled chicken recipes often recommend marinating for several hours to maximize flavor and tenderness.

Nutrition (Approximate Per Serving)

Calories: 290
Protein: 38g
Fat: 13g
Carbohydrates: 2g

This recipe is Kosher, Dairy-Free, High-Protein, and Gluten-Free.

Kosher Dairy Cheesecake

Total Cook Time

Preparation Time

Cook Time

Recipe Servings

Ingredients

Crust

Filling

Toppings

Instructions

Make the crust

Make the filling

Make Toppings

Serving Suggestions

Chef's Tip

Nutrition (Approximate Per Serving)

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